Travel+Leisure: Best Chinese Restaurants in the U.S.

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Peter Sward
Taipei Gourmet, Lexington, MA

This unassuming Taiwanese restaurant has garnered a devoted following of locals both for its classic dishes (think xiao long bao dumplings, bamboo sticky rice, and hot and sour soup) and bold offerings (pig intestine casserole and turnip cakes). Since Taiwanese cuisine relies heavily on seafood, you can also expect to find dishes like shrimp with vegetables and spicy fish filets. The staff’s hospitality and attention to detail rival their made-fresh-daily food, a fact frequent patrons are all too happy to share.

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